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NEW YORK COOK BOOKS
This is a "static" list of books - UPDATED 3/12/03

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_____ CATSKILL COOK BOOK
From the historic St. Luke's Church, circa 1911, a compilation of recipes of notable women of the region, profusely illustrated with early postcards of the Town of Catskill. 156pp P $12.95

HUDSON VALLEY BOUNTY: A Guide to Farms, Fine Foods and Open Air Markets

Jan Greenberg. In a light-hearted, friend-to-friend writing style, the author gives detailed descriptions of products, directions to each entrepreneur, farm, store, and market, plus explanations on how each product is made. Also included are charts for ready reference, a map showing the towns and villages of the region, and listing of some of the region's best restaurants that feature locally produced food as well as recipes from their kitchens. 6 x 9. 288 pages. Maps. Paper. HVB01. 16.95

FINGER LAKES WINERIES

Susan Wiener. This popular Central New York wine trail guide provides wine tourists and enthusiasts with useful information about the vines, the wines, and the ambiance at all the region's wineries. The book has been updated with a free newsletter style insert that covers the nine wineries that have opened since the second edition was published. Invaluable and fun, the book enhances any wine trail tour. 8-1/2 x 11 2nd Edition. 104 pages. Photos - Maps. Paper. FLW01. 12.95

RESTAURANT GUIDE TO THE FINGER LAKES. 

Charles DeMotte and Katherine W. Sundgren. A classic guide to dining in the Finger Lakes region, from a relaxed cafe environment or fine cuisine for two to the best places for families. Visitors and newcomers to the Finger Lakes, as well as longtime residents, will appreicate this helpful guide to over 150 of the region's most interesting restaurants. Information includes: decor, atmosphere, history, price range, cuisine, specialty dishes, appropriateness for children, parking, dress code and more. 5-1/2 x 8-1/2 Revised . 175 pages. Sketches - Maps. Paper. RGT02. 8.95

NEW YORK WINE COUNTRY A Tour Guide

Bob Baber and Joe Chilberg. This guide will certainly whet your appetite for touring the wine country of New York State. Wineries are represented by geographic region and district. District maps locating and profiling each of the wineries, the people, tours, tastings dates, times, special events and wine menus are included. 6 x 9. 182 pages. Illus. - Maps. Paper. NYW01. 7.95

WINERIES OF THE EASTERN STATES

Marguerite Thomas. The perfect companion for everyone from the serious wine enthusiast to the weekend traveler looking for an enjoyable adventure. The author shows the way to more than 130 select wineries with directions to each, thoughtful discussion of the wines produced at each establishment, and information about the vintners themselves. 6 x 9. 320 pages. Maps - Directory. Paper. WOT03. 17.95

ADIRONDACK FISH & GAME RECIPES

Fran Betters. Great and unusual recipes plus nineteen new stories to entertain you. 6 x 8-1/2. 92 pages. Illus.. Paper. AFA01. 12.95

AN APPLE ART AND RECIPE BOOK

Bard & Saniewski. Original art work and a recipe on each page of this delightful little Japanese bound book (tied with thread) that celebrates the Hudson Valley and its most versatile fruit. Art Paper, unpaginated, limited edition . . every page. Paper. AAA01. 12.5

FOODS OF THE HUDSON

ROSE PETER G.. A seasonal sampling of the region's bounty. 172 sensational recipes using the best and freshest foods from the Hudson River region.. 270 pages. . Hardcover. FOT02. 22.95

Cooking Secrets of CIA

Culinary Institute of America. This companion to the PBS series of the same name is a gorgeously illustrated major new cookbook of over 60 stunning seasonal and holiday recipes. Even if you missed the series, (and you know it will run again) this book stands by itself as the secret ingredient to success in the kitchen.. 132 pages. full color photos. Paper. CSO01. 14.95

A IS FOR APPLE (A Cookbook)

Sue Schildge. A collection of celebrated recipes, articles and stories. - ISBN . 5-1/2 x 8-1/2 . 120 pages. Illus.. Spiral. AIF01. 9.95

ADIRONDACK COOKBOOK

Vanders & Berkel. More than just a cookbook, this culinary tour of New York's Northcountry introduces the reader to restaurants, country inns and all the attractions of this beautiful region. From campfire to haute cuisine, this almanac of kitchen knowledge welcomes you to the comfortable hospitality of the Adirondacks. profusely illustrated. 250 pages. $15.95. Paper. AC01. 15.95

A CATSKILL KITCHEN Seasonal Recipes from Dry Brook Village

Budd, Evelyn Fairbairn. Honoring Aunt Florence Haynes and her wonderful cooking and gracious hospitality, this symbolizes a style of traditional living fast disappearing from the Catskills. . 118 pages. . Paper. ACK01. 10

CAMP AND TRAIL COOKING TECHNIQUES

Jim Capossela. A treasury of recipes, cooking tips, and camp lore for all outdoor chefs. 7 x 10. 264 pages. Photos - Illus. Paper. CAT02. 20

CHRISTMAS TALES AND TREATS

Sue Schildge. Cookbook offers many delicious recipes created especially for holiday season. 5-1/2 x 8-1/2. 144 pages. Illus.. Spiral. CTA02. 9.95

COOKING UP THE CREEK

Janet Whitney Bowers. This beautifully designed and illustrated cookbook is replete with recipes from the Nanticoke Valley in New York's southern tier. 10-1/2 x 8-1/2. 316 pages. Photos. Paper. CUT01. 24.95

COOKING WITH HERBS

Nancy Glenn. A collection of celebrated recipes and articles from Nancy Glenn. 5-1/2 x 8-1/2. 128 pages. Illus.. Spiral. CWH01. 9.95

MORE FROM CAFE CAPRICCIO

Jim Rua. A modern approach to the Mediterranean diet on a budget. 6 x 9. 148 pages. illus. Paper. MFC01. 15.00

FAMOUS ADIRONDACK RESTAURANTS & RECIPES

Sue Schildge. A history of each restaurant and several of their treasured recipes. New Edition. 5-1/2 x 8-1/2. 211 pages. Illus.. Spiral. FAR01. 12.95

THE HUDSON RIVER VALLEY COOKBOOK

Malouf, Waldy, with Molly Finn. Outstanding food and wine have long been a part of our Valley's culture. Executive Chef Malout, of the award winning Hudson River Club, provides more than 200 recipes that showcase our region's rich bounty, and reflects the heritage that nurtures it.. 316 pages. index. Cloth. HRV01. 27.50

NEW YORK SPORTSMAN: IT'S FUN TO EAT COOKBOOK

Janice N. Keesler and M. Paul Keesler. An entertaining collection of recipes for the sportsman (and everyone else). 5-1/2 x 8-1/2. 128 pages. Illus.. Paper. NYS04. 7.95

NORTH COUNTRY COOKING

Dorothy and Bob Igoe. Both Dorothy and Bob Igoe are accomplished amateur cooks. Dorothy's culinary expertise has pleased family and friends for years. Bob was a chef at the I-GO-INN on Great Sacandaga Lake that was founded and run by his parents. In 1989 Dorothy edited a very small cookbook, Julia Pattengill's Berkshire Cookbook, named after her grandmother. Now Dorothy is joined by her husband in writing and editing this new volume of traditional North Country recipes with readily available ingredients. A delicious addition to any library! 5-1/2 x 8-1/2. 104 pages. Illus.. Paper. NCC01. 12.50

NORTH COUNTRY KITCHENS COOKBOOK

Sion Lutheran Church. A collection of 500 recipes from North Country cooks. . 176 Pages. . Paperback.. NCK01. 12.95

PROVISIONS

P. Baas, S. Jones, G. Jones, L. Guttman. Great places to shop for food in the Capital District for those who love to cook. 5-1/2 x 8-1/2. 130 pages. . Paper. P01. 4.5

SPIDERS & SWITCHEL

Mary Barile. Guide to three centuries of cooking from Delaware Co. Historical Society. 8-1/2 x 8. 64 pages. illus. Paper. SAS01. 6.95

A TASTE OF THE CHAPMAN

Glens Falls-Queensbury Historical Association. An excellent cookbook featuring recipes from friends and neighbors of the Chapman Historical Museum. 6 x 9. 334 pages. Photos. Spiral. ATO02. 14.95

THIS GOOD FOOD

Brother Victor-Antoine d'Avila-Latourette. The author of From A Monastery Kitchen (from a LaGrangeville, NY Monastery) presents this eagerly awaited follow-up of 150 simple and natural French vegetarian recipes plus some chicken and seafood favorites. Beautifully designed with medieval woodcuts and inspirational quotes.. 222 pages. draeings & woodcuts. Cloth. TGF01. 22.95

VICTUALS AND VIGNETTES

The Herkimer County Historical Society. Recipes collected from members of The Herkimer Co. Historical Society. 5-1/2 X 8-1/2. 201 pages. Photos. Spiral. VAV01. 12.95

500 WILD GAME AND FISH RECIPES

Galen Winter. Recipes for preparing all types of game and fish including venison and game birds. Information on smoking, canning and preserving is also presented. 8-1/2 x 11. 166 pages. . Paper. FWG01. 12.95

WILD AND FAMOUS FISH & GAME COOKBOOK

George Manthei. Fish, deer, duck, geese, frogs, rabbit, bear, buffalo, and small game birds. 5-1/2 x 8-1/2 . 130 pages. Illus.. Spiral. WAF01. 9.95

The Sensible Cook Dutch Foodways in the Old and New World

Peter G Rose. Foreword by Charles T. Gehring. Peter Rose brings to life the seventeenth century Dutch, in the Netherlands as well as in America, and makes that vital connection between yesterday and today. She has also rescued for us some delightful recipes along with fascinating lore about the foods and foodways of the Colonial Dutch.-Nancy Harmon Jenkins, Food Writer, New York Times Both informative and entertaining.... Broadens our understanding of the daily life of Dutch settlers and makes those hearty eaters among us truly glad that the Dutch brought their life-style to the New World. Wilson Library Bulletin. 168 pages, 26 illustrations, glossary, index. 168 pages. b&w photos & drawings. Cloth. TSC01. 34.95

The Sensible Cook Dutch Foodways in the Old and New World

Peter G Rose. Foreword by Charles T. Gehring. Peter Rose brings to life the seventeenth century Dutch, in the Netherlands as well as in America, and makes that vital connection between yesterday and today. She has also rescued for us some delightful recipes along with fascinating lore about the foods and foodways of the Colonial Dutch.-Nancy Harmon Jenkins, Food Writer, New York Times Both informative and entertaining.... Broadens our understanding of the daily life of Dutch settlers and makes those hearty eaters among us truly glad that the Dutch brought their life-style to the New World. Wilson Library Bulletin. 168 pages, 26 illustrations, glossary, index. 168 pages. b&w photos & drawings. Paper. TSC01P. 19.95

A Gourmet's Fables and Fare

George Manthei. A gourmet's collection of treasures recipes and stimulating stories. 5x8 . 138 pages. illus. Spiral. AGF01. 9.95

The Kitchen Chronicles, From the D Train to a Dirt Road

Ellen Verni. Part cookbook, part reminiscence and loaded with charm, the author shares her life experiences from an ethnic Brooklyn background to the backwoods of Delaware County, punctuating each remembrance with a recipe. Fans of the author's weekly newspaper column - Home Cookin' - which won the 1996 NYS Press Association's First Place award for Best Column, Creative Non-Fiction, will devour this book - everyone else will savor it. 7x8.5. 201 pages. b&w drawings. Paper. TKC01. 15.95

Mad For Garlic

Pat Reppert. I know - a strange title for a NY list - but a cookbook by the Garlic Queen herself (and founder of the Hudson Valley Garlic Festival) is BIG news locally, and I do host their web page, soooo . . . Growing, storing and cooking the stinking rose with over 100 recipes and more than any sane person needs to know about garlic! . 160 pages. . Spiral. MFG01. 9.95

Hudson River Valley Cookbook

Waldy Malouf with Molly Finn. A leading American chef (Hudson River Club, Rainbow Room) savors the region's bounty with over 200 recipes using the fresh ingredients both he and the Hudson Valley are famous for. 7x9 . 316 pages. index. Paper. HRV02. 16.95

FAMOUS ADIRONDACK RESTAURANTS & RECIPES

Sue Schildge. A history of each restaurant and several of their treasured recipes. New Edition. 51/2 x 81/2. 211 pages. Illus.. Spiral. FAR02. 12.95

THE ALBANY COLLECTION

Albany Institute. Treasures and Treasured Recipes Women's Council of the Albany Institute of History and Art. The history and culture of Albany are reflected in the pictures and recipes in this beautifully designed volume. 7 x 9. 254 pages. Photos - Index - Illus. Cloth. TAC02. 21.95

NEW YORK SPORTSMAN IT'S FUN TO EAT COOKBOOK

Janice N. Keesler and M. Paul Keesler. An entertaining collection of recipes for the sportsman (and everyone else). 5 1/2 x 8 1/2. 128 pages. Illus.. Paper. NYS06. 7.95

New York Cookbook

Molly O'Neill. From Pelham Bay to Park Avenue, Firehouses to 4 star restaurants, the neighborhood gourmets and the great chefs join to share their best recipes. 7x9 . 507 pages. 500 illus index. Paper. NYC02. 18.95

BEYOND CHICKEN SOUP

The Jewish Home Auxiliary. A cook book with a collection of contemporary and traditional food favorites.. . . Cloth. BCS01. 19.95

RESTAURANT GUIDE TO THE FINGER LAKES

Charles DeMotte and Katherine W. Sundgren. A classic guide to dining in the Finger Lakes region, from a relaxed cafe environment or fine cuisine for two to the best places for families. Visitors and newcomers to the Finger Lakes, as well as longtime residents, will appreciate this helpful guide to over 150 of the region’s most interesting restaurants. Information includes: decor, atmosphere, history, price range, cuisine, specialty dishes, appropriateness for children, parking, dress code and more. 5½x8½-. 175 pages. Maps-Illus. Paper. RGT03. 8.95

500 WILD GAME AND FISH RECIPES

Galen Winter. Recipes for preparing all types of game and fish including venison and game birds. Information on smoking, canning and preserving is also presented. 81/2 X 11. 166 pages. . Paper. 5WD01. 12.95

WILD AND FAMOUS FISH& GAME COOKBOOK

George Manthei. Fish, deer, duck, geese, frogs, rabbit, bear, buffalo, and small game birds. 5 1/2 X 8 1/2. 130 pages. illus.. Spiral. WAF02. 9.95

The Back-Country Kitchen

Teresa Marrone. This is it - the definitive camp cookbook for canoeists, hikers and fishermen. Over 150 recipes help you to add excitement and taste to every back-country meal. Includes cooking techniques, suppliers, packing tips, and instructions for drying foods at home. Lavishly illustrated with color and b&w photos and drawings. 5.5x8.5 . 208 pages. index glossary. Paper. TBC02. 14.95

Best of the Best from New York Cookbook

Selected recipes from New York's favorite cookbooks - all 67 of them! There are some really good recipes here, plus ordering instructions for any of the cookbooks whose recipes you like. A great idea and part of the Best of the Best State Cookbook series. 6.5x9 286 pages Spiral . 286 pages. illus & index. Spiral. BOT04. 16.95

A New System of Domestic Cookery

By A Lady. A reprint of Mrs. Maria Eliza Rundell's original 1806 classic cookbook, edited with a glossary and introduction by R.A.Bowler. If you like reading cookbooks from a time when ingredients were measured by eye, not on a scale, when oven temperatures were either hot or moderate, instead of so-many degrees Fahrenheit, and when cooking time was till browned or done, instead of so-many minutes or hours, this is for you. 6x9 320 page no illustrations, Cloth . 320 page. no illustrations. Cloth. ANS01. 14.95

13 Episodes in the Kitchen

By Ric Orlando. The first collection of recipes from the chef at New World Home Cooking. It follows the 13 shows of his PBS series Ric Orlando's TV Kitchen. Naturally is is all about Ric, and filled with his opinions AND the wonderful and exotic recipes that make his Saugerties (he says Woodstock) restaurant so great. 6x9 100+ pages b&w photos on each page (mostly of Ric) Paper . 100+ pages. b&w photos. Paper. 1EI01. 19.95

_____Wines and Beers of Old New England
Sanborn C Brown. A wonderful compendium of recipes, beverage history, odd facts, and modern methods for recreating pioneer drinks. From "spit" malting a zesty "middle" beer to growing lubrusca grape for a fragrant table wine, this is a good place to find general background on early American beverages and a beginner's knowledge of home brewing. 5.5x8 157 pages index line drawings Paper 12.95

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I also have a selection of spiral bound local "fund-raising" cookbooks (some one-of-a-kind) for $10 each - Inquire or let me pick them - first come - first served. (pun intended)

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